What is Oligonol?
Oligonol is a patented polyphenol compound from lychee characterized by unparalleled bio-availability and clinically proven efficacy. It can be found as functional supplement in capsules, as ingredient in food and drinks or in cosmetics.
Lychee fruit is a raw material in Oligonol and it is a food product with high safety proven from its food experience. It is certified as NDI (New Dietary Ingredient) by the United States FDA (Food and Drug Administration) since 2007 and was listed in GRAS (Generally Recognized as Safe) Notice Inventory in the United States FDA website in 2014.
Oligonol is the world’s first low molecular polyphenol that can be industrially produced. It is excellent in the absorption in the living body and has a high anti-oxidation and revitalization effect.
THE BENEFICIAL EFFECTS OF OLIGONOL
The polyphenol concentration in the blood after consuming Oligonol is nearly 4 times as compared to those of conventional polymers. It has been proven to have beneficial effects such as:
- Blood flow improvement effect such as sensitivity to cold, stiff neck etc.
- Tiredness recovery and improvement effect
- Beautifying and whitening effects for wrinkles, blemishes and freckles
- Improvement effect on metabolic syndrome
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